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Whole Cone Hops vs. Pellets vs. Extract

First off let’s look at a table where one can see the different yields from the brewhouse into finished beer of different hop products. These yields are based on the resulting amount of bittering compounds (iso-alpha acids) in beer in relationship to the amount of dosed alpha-acids of the hops when brewing beer. One thing is certain; there isn’t any other topic that is so controversially discussed as hop... read more

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