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Checklist: This affects your perfect hop aroma

 1. Time of harvest As the title suggests, there are many things that have to be observed in order to recreate a good hop aroma in beer. And it all starts right at the beginning of the “food chain”: each hop variety has only a time window of a few days for harvesting in ideal condition. If you harvest too early, the hop’s aroma hasn’t fully developed (the biogenesis of the hop aroma compounds has been... read more

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